You might like this quick and easy, healthy chicken recipe. I cooked for the family the other day, and the chicken was delicious. What a nice surprise to have an easy meal like this taste so good!
Chicken, Mushrooms, Spinach
Three large chicken breasts boneless
• Place in frying pan on med high
• Add 1/3 to ½ cup Olive Oil
• Add ½ tsp ground pepper
• Add 2 tablespoons dried parsley
• Add 1 tablespoon dried onions
• Add 8 oz sliced mushrooms over the top of chicken breasts
Cook ten minutes then flip chicken breasts ( Do not cover!)
• Cook another ten minutes but keep checking so they don’t burn
• Cut chicken breasts into smaller pieces with a spatula (cutting here keeps the inside moist!)
• Cook another ten minutes stirring frequently.
Turn off heat.
• Place two cups of fresh spinach leaves over the top of the chicken and mushrooms.
• When the leaves begin to wilt stir spinach into chicken and mushrooms.
Serve immediately.
